HowAboutWe.com is a new kind of dating site for people who want to get offline. It’s free to sign up and easy to use. Just say “How About We …” and fill in the blank with the date you want to go on.
“How About We … split a world-famous pie at Tony’s Pizza Napoletana.”
“How About We … sit at the bar and eat nigiri at ICHI.”
You get the idea. Just say what you want to do, find other people who like what you like, and go out. Join free at HowAboutWe.com and start dating offline today!
Slow Food San Francisco’s eighth annual Golden Glass brings together wine and food artisans from around the world in celebration of Slow Food’s work to advocate for sustainability, biodiversity, and preservation of food traditions.
Taste wine from over 200 hand-selected wine producers, and enjoy tasty bites from San Francisco’s best restaurants and artisan food producers, all while supporting Slow Food San Francisco’s School Gardens Initiative and Slow Food USA’s Ark of Taste.
This Golden Glass will also mark the publication of the English edition of Slow Wine, Slow Food Italy’s new, comprehensive, and meticulously researched guide to Italian wines.
PoachedJobs.com is the job site of choice for Portland’s busiest restaurants and bars, and we’re pleased to announce the expansion of our services to San Francisco.
PoachedJobs.com provides hiring managers with on-site storage for résumés so they won’t clutter your personal email account. Unique “flip book” functionality makes it easy to view, rate, and file résumés, getting you to a short list of the most qualified potential employees quickly and efficiently. Applicants learn about your jobs fast—we post our latest postings on Facebook and Twitter.
“This time we only used Poached and it was much more manageable and saved time—it brought in a smaller field of better-qualified applicants.” —Wesley, Podnah’s Pit Barbecue, Willamette Week’s Restaurant of the Year 2011, Portland, Oregon
Go to sf.poachedjobs.com and use promo code “tablehopper” for a free trial job posting.
The culinary capital of the Napa Valley, Yountville will ring in 2012 with its third annual Moveable Feast promotion. As part of Moveable Feast, participating restaurants, wineries, and hotels will offer food lovers the town’s world-famous culinary and wine experiences at a special value. Available January 1st through February 29th, 2012, the offerings will include special prix-fixe menus, wine tastings, and travel packages that offer luxury hotel accommodations paired with wine country’s best food and wine.
For more information and to find all the Moveable Feast offers, please visit www.yountville.com/around-town.
“Promoting itself as a new form of ‘bespoke’ dining, Kitchit puts consumers in touch with chefs—from the everyday to ‘master chefs’ such as Daniel Patterson and Traci Des Jardins—for private dinners. It’s a great idea. Kind of underground dining comes to you.” —Sara Deseran, 7x7 Magazine
Kitchit’s core belief is simple: nothing beats a great meal shared with great company. And when that meal is prepared by an amazing chef and served at your own table, something magical happens.
On Kitchit, you can hire a chef to make your culinary or home-entertaining dreams come true—effortlessly. Use Kitchit to plan a dinner party, and the chef will take care of everything from shopping, to cooking, to meal service, to clean up.
We know you love restaurants, so why not bring the restaurant home? To get a taste of what we’re all about, visit us at www.kitchit.com.
